Line Cook I + II
The Firehouse Restaurant
The Firehouse Restaurant, Sacramento’s most award-winning fine
dining restaurant, is seeking Line Cooks to join our skillful
For over 60 years, The Firehouse Restaurant has become synonymous with impeccable service, outstanding wine, delicious food, and elegant affairs. Our inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. The Firehouse showcases the region’s most extensive wine collection and an unparalleled menu that features the freshest local ingredients in an inviting classic atmosphere. We invite you to join our team of restaurant professionals.
Growth and Development Opportunities
Employee Dining Discount
Employee Meal Program
TECHNICAL & EXPERIENCE REQUIREMENTS
Graduate of culinary school preferred.
3-5 years of cooking experience, 2 years in Fine Dining preferred.
Understand how to use a variety of food service equipment including knives, pots and pans, ovens and grills, food processors and slicers.
Salary: $18 – $22.50 per hour BOE
Email your resume to firstname.lastname@example.org